Gewürztraminer

Light, sophisticated, with distinctive style and structure, and flawless bouquet, this semi-sweet blend of citrus, grapefruit, pear, apple, spice, melon flavors is a perfect refreshment to “beat the heat of summer” with family, friends, or just you.

Pair with light faire of salads, omelets, fish, pork chicken, turkey, pasta alfredo, Moroccan, Indian, or spicy Asian.

Technical Data

Brix: 23
Alcohol: 12%
Residual Sugar: 0%
TA: 7.3
pH: 3.4
Serving Temp: 53-60F

Blanca

Wild, and untamed from an abandoned Rio Grande Valley vineyard, this full-bodied, semi-sweet force of nature with flavors of pineapple, mountain honey, and essences of honeysuckle, and herbal spice is for those who enjoy a white wine with bold character.

Pair with hearty summer salads, blackened chicken, fish tacos, seafood, BBQ, pork, spicy Asian, Moroccan, Indian, Cajun or seafood.

Technical Data

Alcohol: 12%
Residual Sugar: 4%
TA: 7.3
pH: 3.2
Serving Temp: 42-46F

White Zinfandel

Whimsical celebration for all occasions, people, moments, and seasons, this semi-sweet, medium-bodied rose’ boasts an understated passionate swirl of strawberry, raspberry, and berry flavors in a nice, long, soothing finish. Wonderful complement to any meal or dessert, or simply by itself.

Pair with pork, fish, seafood, turkey, ham, salads, alfredo, omelets, or anything!

Technical Data

Alcohol: 15%
Residual sugar: 0%
TA: 7.0
pH: 3.35
Serving Temp: 55-60 F

 

Rojo Peligroso

Dangerously smooth and deliciously provocative, untamed, unoaked, this bold, full-bodied Cabernet Sauvignon pays homage to the winemaker’s brother, delivering adventuresome smoky, dark cherry, blackberry flavor to hearty meals, or elegantly in your glass, far above and beyond the rest of crowd!
Pair with roast pork, lamb, prime rib, steak, spicy Mexican, hearty Italian.

Technical Data

Brix: 25
Alcohol: 12%
Residual Sugar: 0%
TA: 7.3
pH: 3.3
Serving Temp: 53-60F

CP.Antonio Barbara

Antonio Barbara

This New Mexican Barbera, Baco Noir, Zinfandel blend sports a rich garnet amber Scotch-like dry, medium-bodied palate surprise. Mouth-watering cranberry, currant, spice, oak combine with essences of tobacco, leather, pepper, peat, and dried fruit with a tight, lingering finish. Offers a complex flavor profile and dynamic drinking experience.

Pairs with dates, figs, nuts, cheeses, smoked ham, and roast lamb, apple pie, and cheesecake.

Holds up well with a cigar.

Technical Data

Alcohol: 13%
Residual sugar: 5%
TA: 7.0
pH: 3.35
Serving Temp: 55-60 F