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Gewürztraminer
Pair with light faire of salads, omelets, fish, pork chicken, turkey, pasta alfredo, Moroccan, Indian, or spicy Asian.
Technical Data
Brix: 23
Alcohol: 12%
Residual Sugar: 0%
TA: 7.3
pH: 3.4
Serving Temp: 53-60F
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Blanca
Wild, and untamed from an abandoned Rio Grande Valley vineyard, this full-bodied, semi-sweet force of nature with flavors of pineapple, mountain honey, and essences of honeysuckle, and herbal spice is for those who enjoy a white wine with bold character.
Pair with hearty summer salads, blackened chicken, fish tacos, seafood, BBQ, pork, spicy Asian, Moroccan, Indian, Cajun or seafood.
Technical Data
Alcohol: 12%
Residual Sugar: 4%
TA: 7.3
pH: 3.2
Serving Temp: 42-46F
![](https://www.jaraleswines.com/wp-content/uploads/2018/09/WhiteZin.sm_.png)
White Zinfandel
Whimsical celebration for all occasions, people, moments, and seasons, this semi-sweet, medium-bodied rose’ boasts an understated passionate swirl of strawberry, raspberry, and berry flavors in a nice, long, soothing finish. Wonderful complement to any meal or dessert, or simply by itself.
Pair with pork, fish, seafood, turkey, ham, salads, alfredo, omelets, or anything!
Technical Data
Alcohol: 15%
Residual sugar: 0%
TA: 7.0
pH: 3.35
Serving Temp: 55-60 F
![](https://www.jaraleswines.com/wp-content/uploads/2018/09/RojoPeligroso.sm_.png)
Rojo Peligroso
Technical Data
Brix: 25
Alcohol: 12%
Residual Sugar: 0%
TA: 7.3
pH: 3.3
Serving Temp: 53-60F
![CP.Antonio Barbara CP.Antonio Barbara](https://www.jaraleswines.com/wp-content/uploads/elementor/thumbs/CP.Antonio-Barbara-qlawjoud6dlgk4unx36189y2384dcvpjnzihiyvwi0.png)
Antonio Barbara
This New Mexican Barbera, Baco Noir, Zinfandel blend sports a rich garnet amber Scotch-like dry, medium-bodied palate surprise. Mouth-watering cranberry, currant, spice, oak combine with essences of tobacco, leather, pepper, peat, and dried fruit with a tight, lingering finish. Offers a complex flavor profile and dynamic drinking experience.
Pairs with dates, figs, nuts, cheeses, smoked ham, and roast lamb, apple pie, and cheesecake.
Holds up well with a cigar.
Alcohol: 13%
Residual sugar: 5%
TA: 7.0
pH: 3.35
Serving Temp: 55-60 F